Your safety is important to us. If you have a food allergy or intolerance, please speak to a member of our team before placing your order.
The 14 allergens
Cereals containing gluten
Wheat, rye, barley, oats and their products
Crustaceans
Prawns, crabs, lobster and crayfish
Eggs
Eggs and products containing egg
Fish
Fish and products containing fish
Peanuts
Peanuts and products containing peanuts
Soya
Soya beans and products containing soya
Milk
Milk and dairy products
Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts
Celery
Celery stalks, leaves, seeds and celeriac
Mustard
Mustard seeds, powder and products containing mustard
Sesame
Sesame seeds and products containing sesame
Sulphur dioxide / sulphites
At concentrations above 10 mg/kg or 10 mg/litre
Lupin
Lupin seeds, flour and products containing lupin
Molluscs
Mussels, oysters, squid, octopus, snails and their products
Important allergy notice
Our food is prepared in an environment where multiple allergens are handled. Although we take care when preparing orders, cross-contact may occur and we cannot guarantee that any food item is completely free from allergens. Recipes, ingredients and suppliers may change, so please check allergen information every time you order, even if you have ordered the same item previously.
Ordering online?
If you have a food allergy or intolerance, please contact us directly before completing your order so that a member of our team can provide the latest allergen information. This page is a general guide; please ask our team about the ingredients in your chosen dishes.
Please speak to a member of staff before ordering.
Allergen categories: Food Standards Agency guidance (new tab).